PRIME RIB ROAST (BONE-IN-LIMITED QUANTITY)
🇺🇸 Freedom Farms Prime Rib Roast
Available in 3–Bone, 4–Bone, and 5–Bone Options
The King of All Roasts — All-American. All Flavor.
Our Freedom Farms Prime Rib Roast is the showstopper your holiday table deserves — beautifully marbled, deeply flavorful, and cut from 100% American-raised beef. Each roast is hand-selected and aged to perfection, giving you that rich, tender, melt-in-your-mouth bite that defines true quality.
This is real American beef — never imported, never compromised. Whether you’re serving family, hosting friends, or making a statement with your centerpiece, our Prime Rib brings steakhouse luxury home.
Perfectly suited for slow roasting or reverse searing, this cut delivers unmatched juiciness and flavor every single time.
🔥 Serving Suggestions & Cooking Tips
-
Roast It: Preheat oven to 450°F, season generously with salt, cracked black pepper, garlic, and herbs. Roast for 15 minutes, then reduce heat to 325°F and continue cooking 15–20 minutes per pound, until internal temperature reaches 130°F for medium-rare.
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Let It Rest: Rest for 20–30 minutes before slicing to lock in flavor and tenderness.
-
Serve With: Au jus, creamy horseradish sauce, and a side of roasted garlic mashed potatoes or buttered green beans.
🇺🇸 Proudly Raised, Cut & Packed in the USA
Freedom Farms — Real American Meat. No Shortcuts. No Imports.
Original: $135.50
-70%$135.50
$40.65
Description
🇺🇸 Freedom Farms Prime Rib Roast
Available in 3–Bone, 4–Bone, and 5–Bone Options
The King of All Roasts — All-American. All Flavor.
Our Freedom Farms Prime Rib Roast is the showstopper your holiday table deserves — beautifully marbled, deeply flavorful, and cut from 100% American-raised beef. Each roast is hand-selected and aged to perfection, giving you that rich, tender, melt-in-your-mouth bite that defines true quality.
This is real American beef — never imported, never compromised. Whether you’re serving family, hosting friends, or making a statement with your centerpiece, our Prime Rib brings steakhouse luxury home.
Perfectly suited for slow roasting or reverse searing, this cut delivers unmatched juiciness and flavor every single time.
🔥 Serving Suggestions & Cooking Tips
-
Roast It: Preheat oven to 450°F, season generously with salt, cracked black pepper, garlic, and herbs. Roast for 15 minutes, then reduce heat to 325°F and continue cooking 15–20 minutes per pound, until internal temperature reaches 130°F for medium-rare.
-
Let It Rest: Rest for 20–30 minutes before slicing to lock in flavor and tenderness.
-
Serve With: Au jus, creamy horseradish sauce, and a side of roasted garlic mashed potatoes or buttered green beans.
🇺🇸 Proudly Raised, Cut & Packed in the USA
Freedom Farms — Real American Meat. No Shortcuts. No Imports.
