HomeStore

PRIME RIB ROAST (BONE-IN-LIMITED QUANTITY)

PRIME RIB ROAST (BONE-IN-LIMITED QUANTITY)

🇺🇸 Freedom Farms Prime Rib Roast

Available in 3–Bone, 4–Bone, and 5–Bone Options
The King of All Roasts — All-American. All Flavor.

Our Freedom Farms Prime Rib Roast is the showstopper your holiday table deserves — beautifully marbled, deeply flavorful, and cut from 100% American-raised beef. Each roast is hand-selected and aged to perfection, giving you that rich, tender, melt-in-your-mouth bite that defines true quality.

This is real American beef — never imported, never compromised. Whether you’re serving family, hosting friends, or making a statement with your centerpiece, our Prime Rib brings steakhouse luxury home.

Perfectly suited for slow roasting or reverse searing, this cut delivers unmatched juiciness and flavor every single time.

🔥 Serving Suggestions & Cooking Tips

  • Roast It: Preheat oven to 450°F, season generously with salt, cracked black pepper, garlic, and herbs. Roast for 15 minutes, then reduce heat to 325°F and continue cooking 15–20 minutes per pound, until internal temperature reaches 130°F for medium-rare.

  • Let It Rest: Rest for 20–30 minutes before slicing to lock in flavor and tenderness.

  • Serve With: Au jus, creamy horseradish sauce, and a side of roasted garlic mashed potatoes or buttered green beans.

🇺🇸 Proudly Raised, Cut & Packed in the USA
Freedom Farms — Real American Meat. No Shortcuts. No Imports.

Select Size
From $40.65

Original: $135.50

-70%
PRIME RIB ROAST (BONE-IN-LIMITED QUANTITY)—

$135.50

$40.65
Product image 1

Description

🇺🇸 Freedom Farms Prime Rib Roast

Available in 3–Bone, 4–Bone, and 5–Bone Options
The King of All Roasts — All-American. All Flavor.

Our Freedom Farms Prime Rib Roast is the showstopper your holiday table deserves — beautifully marbled, deeply flavorful, and cut from 100% American-raised beef. Each roast is hand-selected and aged to perfection, giving you that rich, tender, melt-in-your-mouth bite that defines true quality.

This is real American beef — never imported, never compromised. Whether you’re serving family, hosting friends, or making a statement with your centerpiece, our Prime Rib brings steakhouse luxury home.

Perfectly suited for slow roasting or reverse searing, this cut delivers unmatched juiciness and flavor every single time.

🔥 Serving Suggestions & Cooking Tips

  • Roast It: Preheat oven to 450°F, season generously with salt, cracked black pepper, garlic, and herbs. Roast for 15 minutes, then reduce heat to 325°F and continue cooking 15–20 minutes per pound, until internal temperature reaches 130°F for medium-rare.

  • Let It Rest: Rest for 20–30 minutes before slicing to lock in flavor and tenderness.

  • Serve With: Au jus, creamy horseradish sauce, and a side of roasted garlic mashed potatoes or buttered green beans.

🇺🇸 Proudly Raised, Cut & Packed in the USA
Freedom Farms — Real American Meat. No Shortcuts. No Imports.